Pat’s Caesar

Submitted by Patricia Dressel

Everyone likes to add their own twist to a traditional dish. Here is one that packs a punch.

Ingredients:

1 egg, or egg substitute
1/4 cup Parmesan cheese
1/4 cup olive oil
1 tablespoon lemon juice
1 teaspoon wine vinegar
1 teaspoon Worchestershire sauce
1 clove garlic
Blue cheese, the size of an egg
Salt and pepper to taste
1 teaspoon Dijon mustard
Romaine lettuce
Croutons
Bacon or anchovies, crumbled

Directions:

Beat egg in food processor or blender. Add remaining ingredients, except lettuce, croutons and anchovies.

Blend well and pour over lettuce, torn in bite sized pieces. Add croutons and bacon/anchovies.

For a tasty variation, replace bacon with a can of tuna, drained and flaked.